Description
Fast source of omega 3s!
Ingredients
- 2 (8 ounce) cans tuna, drained
- 2 tablespoons soy sauce
- ¼ cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon grated ginger root
- 3 eggs
- kosher salt and ground black pepper to taste
- ½ cup almond meal
- 1 tablespoon olive oil, for frying
Instructions
- Mix tuna
- soy sauce
- cilantro
- 2 tablespoons olive oil
- lemon juice
- ginger
- eggs
- kosher salt
- black pepper
- and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
- Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides
- about 5 minutes per side.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4