Mushroom Tuna Noodle Casserole

Description

A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up.

Ingredients

• 5 cups dry egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 ½ cups water
• 2 (12 ounce) cans tuna, drained and flaked
• 1 (10 ounce) package frozen green peas
• 1 (10 ounce) package frozen carrots
• 2 (15 ounce) cans sliced potatoes, drained
• salt to taste
• ground black pepper to taste
• paprika to taste
• ¾ cup dry bread crumbs

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 6