Ragu® Linguine with Red Clam Sauce

Description

Toss in some chopped fresh parsley for a dash of bright color and fresh flavor!

Ingredients

  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • 4 (6.5 ounce) cans chopped clams, undrained
  • ¼ teaspoon crushed red pepper flakes
  • 1 (16 ounce) package linguine, cooked, drained

Instructions

  1. Bring Pasta Sauce
  2. clams with juice
  3. and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered
  4. stirring occasionally
  5. 5 minutes. To serve
  6. spoon clam sauce over hot linguine. Garnish
  7. if desired
  8. with grated Parmesan cheese.

Prep Time: 20 mins

Cook Time: 7 mins

Total Time: 27 mins

Servings: 6

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