Description
If you’re looking for a seafood dish that will impress your guests, look no further. Here’s a seafood pasta that will knock their socks off. It’s a little pricey but well worth it. Enjoy! If you have leftovers, toss them together with the linguine and store in the refrigerator; the pasta soaks up the sauce and tastes outstanding!
Ingredients
- ¼ cup butter, divided
- 20 sea scallops, or more to taste
- 16 shrimp, or more to taste, peeled and deveined
- 20 reconstituted sun-dried tomatoes
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup diced mushrooms
- ¼ cup prepared pesto sauce
- 4 (8 ounce) bottles clam juice
- ½ cup heavy whipping cream
- ½ cup grated Romano cheese
- 2 tablespoons dry white wine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 teaspoon all-purpose flour, or as needed
- 1 pound linguine
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6