Description
For those of us who like to make EVERYTHING ourselves — an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Ingredients
- 1 egg
- ⅓ cup water
- 2 cups all-purpose flour
- ½ teaspoon salt
Instructions
- Beat egg in a medium bowl. Mix in 1/3 cup water.
- Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water. Mix well. If the mixture is too dry
- increase the amount of water 1 teaspoon at a time until a pliable dough has formed.
- Knead dough on a lightly floured surface until elastic. Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2×10 1/2-inch squares. Then cut each square into nine 3 1/2×3 1/2-inch squares for a total of 72 wonton wrappers.
- Use in any wonton recipe.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 72