Description
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.
Ingredients
- 1 pound fettuccini pasta
- 1 cup butter, melted
- 16 ounces soft fontina cheese
- 16 ounces heavy whipping cream, or to taste
- salt and ground black pepper to taste
- ¼ teaspoon ground dried sage, or to taste (Optional)
- ¼ teaspoon cayenne pepper, or to taste (Optional)
- 2 cooked and shredded South African lobster tails
Prep Time: 40 mins
Cook Time: 13 mins
Total Time: 53 mins
Servings: 10