Description
Very clean, fresh, and satisfying Mediterranean dish!
Ingredients
- 2 teaspoons olive oil
- ¼ cup chopped onion
- 1 clove garlic, minced
- 2 (9 ounce) bags fresh spinach
- ¼ cup sliced kalamata olives
- 2 tablespoons crumbled feta cheese
- ½ teaspoon grated lemon rind
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ⅛ teaspoon white pepper
- 1 pound tilapia fillets
- 2 tablespoons butter, melted
- 2 teaspoons lemon juice
- 1 pinch paprika, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft
- about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down
- 5 more minutes. Stir olives
- feta cheese
- lemon rind
- salt
- oregano
- and white pepper into spinach. Cook until feta cheese has melted and flavors have blended
- about 5 more minutes.
- Spread spinach mixture into a 9×13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.
- Bake fish in the preheated oven until the flesh is opaque and flakes easily
- 20 to 25 minutes.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 4