Description
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Ingredients
- oil for deep frying
- 1 cup unbleached all-purpose flour
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- 1 egg
- 1 cup milk
- 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
- ¼ cup hot pepper sauce
- 1 tablespoon butter
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour
- salt
- black pepper
- cayenne pepper
- paprika
- and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
- Dip each piece of chicken in egg mixture
- then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in hot oil in batches. Cook until golden brown and juices run clear
- 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted
- 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 3