Description
The squid ink tagliatelle is made from the ink of the squid which adds a strong flavor and black glow to the pasta. It works really well with seafood. Hence, in this recipe I have chosen to use squid, clams, and prawns and lots of chiles to spice up this dish.
Ingredients
- 3 tablespoons olive oil, divided
- 1 (8 ounce) package squid ink tagliatelle
- 10 unshelled prawns, heads intact
- 1 onion, chopped, divided
- 4 cloves garlic, crushed, divided
- 2 slices fresh ginger
- 2 ¼ cups water
- 5 ounces clams
- 3 large dried chile peppers, chopped
- ½ cup white wine
- 2 large squid, sliced into rings
- ½ lemon
- 1 pinch salt and ground black pepper to taste
- 1 cup chopped fresh parsley
- 3 fresh chile peppers, chopped
Prep Time: 35 mins
Cook Time: 59 mins
Total Time: 1 hr 34 mins
Servings: 2