Grilled Arms (Halloween Recipe for Scallops, Bacon, and White Asparagus)

Description

A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with water.

Ingredients

  • 2 large spears white asparagus
  • 2 small spears white asparagus
  • 8 slices bacon
  • ¼ cup dry white vermouth
  • ⅓ cup lemon juice, divided
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon unsalted butter
  • salt and ground black pepper, to taste
  • 8 large sea scallops, tough ligament removed if attached
  • 1 lemon – cut into wedges, for garnish

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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