Salmon Avocado Salad

Description

Quick and easy salad that eats like a meal. Jalapeno and cilantro can be added for a Southwest flair. Any meat can be substituted for the salmon.

Ingredients

• 2 (6 ounce) fillets salmon
• ¼ cup butter, melted and divided
• salt and pepper to taste
• 4 ounces fresh mushrooms, sliced
• 12 grape tomatoes, halved
• 2 tablespoons olive oil, divided
• 8 ounces leaf lettuce, torn into bite-size pieces
• 1 avocado – peeled, pitted, and cubed
• 5 sprigs fresh cilantro, chopped
• 1 fresh jalapeno pepper, chopped
• 2 tablespoons distilled white vinegar
• 1 ounce feta cheese, crumbled

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4