Crabby Orange Salad

Description

Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 3 large oranges, peeled and segmented
  • ⅓ cup orange juice
  • ¼ cup mayonnaise
  • ½ cup sweetened whipped cream
  • 2 tablespoons white sugar

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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