Description
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet…ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can sprinkle a few drops of lime juice to give it a kick.
Ingredients
- 1 ½ red onion, sliced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 teaspoon ground turmeric, or to taste
- salt to taste
- ¼ cup water, or as needed
- olive oil for frying
- 1 tablespoon butter, or as needed
- 3 jalapeno peppers, thinly sliced
- 2 ½ tablespoons ginger-garlic paste
- 2 ½ teaspoons cayenne pepper
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 5 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 teaspoon soy sauce
- ½ teaspoon red food coloring
- 1 cinnamon stick
- 2 teaspoons poppy seeds
- 1 teaspoon coconut milk powder
- 2 cardamom pods
- 2 whole cloves
- 1 star anise pod
- ½ teaspoon ground nutmeg
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4