Salmon Fiesta

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Description

Salmon wrapped in phyllo pastry and served with a zesty avocado tomato sauce. Very light salmon dish.

Ingredients

  • 1 pound salmon fillets
  • 1 lemon
  • salt and ground black pepper to taste
  • ΒΌ cup olive oil, divided
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 tomatoes, skin removed and flesh chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons cayenne pepper
  • 1 pinch white sugar
  • 1 avocado, diced
  • 2 sheets phyllo dough

Prep Time: 40 mins

Cook Time: 55 mins

Total Time: 1 hr 35 mins

Servings: 4

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