Busy Student’s Supper

Description

Simple rice and salmon dish I thought up on the way home from school today. When I get around to going grocery shopping I will try it with fresh veggies! Not too gourmet, but quick and nutritious.

Ingredients

• 2 cups vegetable broth
• 1 cup Basmati rice
• ½ small onion, chopped
• 1 (14.75 ounce) can salmon, drained and flaked
• ½ cup frozen mixed vegetables, thawed
• 1 teaspoon lemon pepper
• 1 teaspoon salt-free garlic and herb seasoning blend
• 1 tablespoon olive oil
• ¼ cup dry bread crumbs for topping
• 1 pinch paprika

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 4