Icy Fruit Gazpacho with Spicy Grilled Shrimp

Description

A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp.

Ingredients

• 2 cups vegetable juice blend
• 2 large tomatoes, coarsely chopped
• 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided
• 1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided
• 1 tablespoon honey
• 1 teaspoon chili garlic sauce
• ¼ cup chopped mint leaves
• 1 cup orange juice
• 1 pound medium-large raw shrimp, peeled and deveined
• 1 tablespoon dry Creole seasoning
• 1 sprig Mint sprigs

Prep Time: 30 mins

Total Time: 1 hr 30 mins

Servings: 6