Description
This is a quick and easy, lunch-on-the-go; a healthy gazpacho recipe meant for quick preparation and minimal clean-up. It won’t make a gourmet dinner, but is perfect for a busy mid-week lunch. Season with freshly chopped basil or parsley (optional); add more salt and pepper to taste.
Ingredients
- 2 sweet tomatoes, halved, or more to taste
- ½ cucumber, roughly chopped
- 2 cloves garlic, or more to taste, peeled
- 1 cup olive oil
- 1 teaspoon hot sauce (such as Frank’s RedHot ®), or more to taste
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon water as needed (Optional)
- ½ green bell pepper
- 1 (5 ounce) can tuna, or more to taste, drained and flaked
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 2