BBQ Shrimp and Peach Skewers

by

Description

Grilled shrimp and fresh peach skewers glazed with BBQ sauce–a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.

Ingredients

  • 4 black tiger shrimp, peeled and deveined, tails off
  • ½ fresh peach, pitted and cut into thirds
  • 1 tablespoon barbecue sauce (such as Sweet Baby Ray’s®), or more to taste

Instructions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
  3. Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque
  4. about 5 minutes
  5. turning occasionally and basting with barbecue sauce.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 1

Leave a Comment