Grilled Fish with Nectarine Mint Salsa

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Description

Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak.

Ingredients

  • 4 (6 ounce) halibut, swordfish or mahi mahi fillets or steaks
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 cloves minced fresh garlic
  • ¼ teaspoon lemon pepper
  • ¼ teaspoon salt
  • 2 each fresh California nectarine, pitted and diced
  • 3 tablespoons finely chopped red bell pepper
  • 2 tablespoons sliced green onions
  • 2 teaspoons fresh lime juice
  • ½ tablespoon chopped fresh mint
  • ½ finely chopped small seeded jalapeno pepper

Instructions

  1. Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice
  2. garlic
  3. lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork
  4. brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa. To prepare salsa
  5. stir together all ingredients and keep covered until ready to serve.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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