Description
We made up this recipe with a Caribbean flair after my boyfriend came home with a pound of fresh, bright yellowfin tuna. You could even substitute canned tuna in a really tight pinch! Garnish with shredded lettuce, if desired.
Ingredients
- ½ pear, diced
- ½ medium red onion, diced
- ½ carrot, peeled and finely chopped
- ¼ red bell pepper, diced
- ¼ yellow pepper, diced
- 1 jalapeno pepper, seeded and chopped
- 1 green onion, chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cayenne powder
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 pound yellowfin tuna
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- salt and ground black pepper to taste
- 2 tablespoons lemon juice
- 4 (6 inch) flour tortillas
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4