Description
This is a quick, fresh, light salad that makes a nice lunch or a light summer dinner.
Ingredients
- 1 (6 ounce) salmon fillet
- 2 avocados – peeled, pitted, and cubed
- 1 cup grape tomatoes, halved
- ½ red bell pepper, diced
- 3 green onions, sliced
- 1 lime, juiced
- 1 teaspoon extra-virgin olive oil
- 1 pinch kosher salt and ground black pepper to taste
- 1 pinch chili powder, or to taste
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 2 hrs 50 mins
Servings: 2