Seafood and Vegetable Coconut Curry Soup

Description

I just made this up based on Thai soups I’ve had in the past. I like to make it spicy, but you can adjust the recipe according to your taste.

Ingredients

• 3 tablespoons olive oil
• 3 green onions, chopped
• 10 uncooked medium shrimp, peeled and deveined
• 6 sea scallops
• 2 (17.5 ounce) cans coconut water
• 6 mushrooms, thinly sliced
• 2 baby zucchini, sliced thinly
• ¼ cup pickled jalapeno peppers
• 4 teaspoons yellow curry powder
• 1 tablespoon salt
• 1 teaspoon vegetable bouillon (such as Better Than Bouillon®)
• 1 dash sriracha sauce

Prep Time: 10 mins

Cook Time: 9 mins

Total Time: 19 mins

Servings: 4