Description
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.
Ingredients
- ½ cup fine Italian bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
- ½ cup olive oil
- 16 large sea scallops
Instructions
- Mix bread crumbs
- Parmesan cheese
- parsley
- garlic salt
- and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water
- then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set
- 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 4