Description
This is the easiest and the tastiest fish we had so far!
Ingredients
- 2 (8 ounce) barramundi (Asian sea bass) fillets
- 1 lemon, zested and sliced
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- ½ cup olive oil
- ½ cup canola oil
- 1 teaspoon truffle oil, or to taste
Instructions
- Rinse barramundi and pat dry with a paper towel. Rub with lemon zest.
- Sift flour onto waxed paper. Sprinkle garlic powder
- salt
- and pepper over the flour. Cover both sides of the barramundi with the flour mixture. Shake off excess flour.
- Heat olive oil and canola oil in a skillet over medium heat. Place barramundi in the skillet
- skin side-down. Cook until lightly golden in color
- 3 to 4 minutes per side. Transfer to a plate using a broad spatula. Drizzle with truffle oil. Garnish with 1/4 of the lemon slices.
Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 21 mins
Servings: 4