Grilled Grouper with Mango Butter

Description

Other versions of this recipe I’ve found online were too sweet and too fatty for me. Here’s a stripped-down, super-easy, slightly spiced-up version that’s quick enough to make on a work night. I want to try this with tequila in the sauce sometime instead of white wine.

Ingredients

• ¼ cup butter
• 1 shallot, minced
• 1 mango, peeled and cubed
• 1 teaspoon honey
• ¼ cup olive oil
• ¼ cup dry white wine (such as Chardonnay)
• ½ teaspoon red pepper flakes
• sea salt to taste
• 4 (6 ounce) grouper fillets
• 1 tablespoon olive oil
• white pepper to taste

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4