Broiled Lemon-Pepper Tilapia

Description

Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!

Ingredients

• 8 (4 ounce) tilapia fillets
• 1 tablespoon chopped fresh parsley
• 2 teaspoons lemon-pepper seasoning
• ½ cup salted butter, melted
• ⅛ cup dry bread crumbs

Instructions

1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a broiler pan with aluminum foil.
2. Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster
3. using the entire mixture. Sprinkle fillets with bread crumbs.
4. Broil in the preheated oven until the thickest part of the fish flakes easily with a fork
5. 7 to 9 minutes.
6. Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan
7. taking care not to spill the excess butter sauce
8. and pour over the fish. Serve immediately.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 8