Description
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that’s been seasoned with Creole seasoning, green pepper, celery and diced tomato.
Ingredients
- 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1 tablespoon Creole seasoning
- 1 large green pepper, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- 2 large stalks celery, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 pound kielbasa, diced
- ¾ pound skinless, boneless chicken thighs, cut into cubes
- 1 cup uncooked regular long-grain white rice
- ½ pound fresh medium shrimp, peeled and deveined
Prep Time: 15 mins
Cook Time: 7 hrs 10 mins
Total Time: 7 hrs 25 mins
Servings: 8