Chunky Fish and Shrimp Chowder

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Description

Can’t believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for seconds. I wanted the soup to be chunky, so I made sure water didn’t rise above the levels of the other ingredients. It was the perfect meal to break my fast with, and my family. (It’s Ramadan! hehe) Ramadan Kareem! Peace be upon you.

Ingredients

  • ½ lemon, juiced
  • 1 tablespoon dried basil
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined – thawed if frozen
  • 1 pound grouper fillets, thawed if frozen
  • 1 pound tilapia fillets, thawed if frozen
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon extra-virgin olive oil
  • 3 cups chopped onion
  • 10 cloves garlic, diced
  • 7 cups peeled, cubed potatoes
  • 3 carrots, sliced
  • 2 zucchinis, sliced
  • 1 cup canned sweet corn kernels, drained
  • 1 cup chopped fresh cilantro
  • 2 quarts water, or as needed to cover
  • 2 cups skim milk
  • ⅓ cup unsweetened coconut cream
  • 1 tablespoon whole wheat flour, or as needed (Optional)

Prep Time: 1 hr

Cook Time: 1 hr 5 mins

Total Time: 2 hrs 5 mins

Servings: 10

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