Japanese-Style Crab Fried Brown Rice

Description

My crab fried rice, Japanese style.

Ingredients

• 2 ½ water
• 2 cups uncooked brown rice
• 2 green onions, diced, white parts only
• 1 clove garlic, diced
• 3 mushrooms, diced
• 1 large carrot, shredded
• ½ pound cooked Dungeness crab
• 1 ½ tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Servings: 4