Scallop and Oyster Stew

Description

If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.

Ingredients

• 1 tablespoon unsalted butter
• ⅔ cup thin-sliced green onion
• 2 tablespoons minced prosciutto (Optional)
• ½ cup diced celery
• 1 pound large scallops, quartered
• 2 pints oysters with liquid
• 1 cup frozen corn, thawed
• ⅓ cup peeled, seeded, and diced tomato
• 1 cup half-and-half
• 1 teaspoon minced jalapeno pepper
• ½ teaspoon sesame oil
• 1 tablespoon chopped fresh cilantro
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4