Description
A friend was kind enough to show me this recipe some 15 years back, and I still use it frequently. It’s not like the other cod curries on this site–it’s lighter, and well worth a try. Especially when the vegetables are in season. Spice to your liking. Serve on top of basmati or white rice.
Ingredients
- 4 plum (Roma) tomatoes, sliced
- ½ pound green beans, trimmed and cut into bite-sized pieces
- 1 white onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil, or more as needed
- salt and ground black pepper to taste
- 2 tablespoons water, or more as needed
- 2 teaspoons curry powder
- 2 teaspoons ground ginger
- 1 ½ (6 ounce) cod fillets
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 4