Description
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don’t measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Ingredients
- 1 pound salmon fillets
- ¼ cup butter, melted
- 5 tablespoons lemon juice
- 1 tablespoon dried dill weed
- ¼ teaspoon garlic powder
- sea salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix butter and lemon juice in a small bowl
- and drizzle over salmon. Season with dill
- garlic powder
- sea salt
- and pepper.
- Bake in the preheated oven until salmon is easily flaked with a fork
- about 25 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4