Prawn and Mussel Soup with Rice Noodles

Description

In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans.

Ingredients

  • 4 ounces mussels, cleaned and debearded
  • ½ (8 ounce) package dried rice noodles
  • 1 quart water
  • 1 tomato, diced
  • ⅓ cup diced onion
  • 2 tablespoons tomato puree
  • 1 tablespoon sauerkraut
  • 2 teaspoons chile oil
  • 1 teaspoon sliced garlic
  • ½ teaspoon salt
  • 4 ounces prawns, peeled and deveined
  • 1 tablespoon chopped fresh parsley

Prep Time: 15 mins

Cook Time: 24 mins

Total Time: 59 mins

Servings: 2

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