Embrochette

Description

This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable.

Ingredients

  • 1 pound extra large shrimp (16-20), peeled and deveined
  • 12 shucked oysters
  • 1 (12 ounce) package bacon slices, halved
  • ground black pepper to taste
  • 1 serving cooking spray

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

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