Description
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose – it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.
Ingredients
- 1 pint shelled oysters, drained
- ¾ cup half-and-half cream
- ¼ cup Worcestershire sauce
- 2 cups crushed buttery round crackers
- ½ cup butter or margarine, melted
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 10