Description
In a pinch, this easy seafood dish spices up your dinner table in no time at all.
Ingredients
- 6 each Mission® Yellow Corn Tortillas (tip: Use Mission® Tostadas)
- ¼ cup Mission® Chunky Salsa, Medium
- ¼ cup minced red onion
- ½ teaspoon garlic, minced
- 1 cup tomatoes, diced and drained of liquid
- 2 tablespoons cilantro, minced
- 2 cups crab meat, cooked, shredded
- 2 tablespoons lemon juice
- ¼ cup red bell pepper, chopped
- 1 cup lettuce, shredded
- 1 (2.25 ounce) can black olives, drained and sliced
Instructions
- Saute onion in oil 3 minutes over medium-high heat. Add garlic
- tomatoes
- cilantro
- and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp
- 7 through 10 minutes. Mix together lemon juice
- bell pepper
- lettuce
- and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6