Description
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds!
Ingredients
- 1 tablespoon avocado oil, or as needed
- 2 teaspoons minced garlic
- 5 squid, cleaned and cut into 1/2-inch rings
- salt and ground black pepper to taste
- 10 cups water, divided
- 1 cup white wine
- 1 (16 ounce) package uncooked black squid ink pasta
- 1 shallot, chopped
- 2 scallions, sliced diagonally
- 2 tablespoons butter
- 1 splash white wine
- 1 teaspoon lemon juice, or to taste
- ¼ teaspoon dried basil
- ¼ teaspoon sweet paprika
- ¼ teaspoon dried roasted garlic
- ¼ teaspoon Parisian herb blend
- 1 pint heavy whipping cream, or as needed
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 8