Description
Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won’t believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.
Ingredients
- 3 tablespoons olive oil
- 2 onions, sliced
- salt to taste
- 3 large potatoes, peeled and sliced
- 1 pinch ground black pepper to taste
- 3 large tomatoes, sliced
- 1 cube fish bouillon, crushed
- 1 pound salmon fillets
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 6