Description
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Ingredients
- 2 rib-eye steaks, cut 1 1/2- inch thick
- 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
- ¼ cup olive oil
- ½ cup reduced-sodium soy sauce
Instructions
- Combine steaks
- soy sauce
- olive oil
- and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
- Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
- Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
- Cook steaks in the preheated air fryer for 7 minutes
- flip
- and cook about 7 minutes more for medium-rare. For a medium
- cook 8 minutes per side.
- Let steaks sit for about 5 minutes before serving.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 2