Kabocha Squash Filled with Shrimp

Description

Brazilian favorite that has conquered Americans. Serve while hot over rice or on its own.

Ingredients

  • 4 pounds kabocha (Japanese winter squash)
  • 2 tablespoons extra-virgin olive oil, divided
  • salt and ground black pepper to taste
  • water to cover
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 pound medium raw shrimp, peeled and deveined
  • 1 teaspoon ground cayenne pepper
  • 1 cup cream cheese

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 4

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