Description
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Ingredients
- 1 tablespoon vegetable oil
- ½ cup chopped onions
- ½ cup chopped celery
- 1 pound imitation crabmeat
- 1 (10.5 ounce) can condensed cream of celery soup
- ½ cup water
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon seafood seasoning
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
- 1 cup dry bread crumbs
- ¼ cup salted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent
- about 5 minutes.
- Add crab
- condensed soup
- water
- parsley
- seafood seasoning
- salt
- garlic powder
- and pepper; mix to combine. Heat until almost bubbling
- about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly
- 20 to 30 minutes.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6