Brown Sugar Meatloaf with Ketchup Glaze

Description

This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.

Ingredients

  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 1 ½ teaspoons salt
  • ½ teaspoon chili powder
  • 1 ½ pounds lean ground beef
  • 1 ½ cups croutons, crushed
  • 1 small onion, chopped
  • 2 eggs
  • ¼ cup milk
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  2. Stir ketchup
  3. brown sugar
  4. salt
  5. and chili powder together in a bowl until smooth. Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
  6. Mix ground beef
  7. croutons
  8. onion
  9. eggs
  10. milk
  11. and black pepper together in a large bowl; shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
  12. Bake in the preheated oven until no longer pink in the center
  13. about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 8

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