Description
We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious and tasty. Serve with any sauce or dip. Try serving with stir fried vegetables, also.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound miniature shrimp, peeled and deveined
- ½ cup all-purpose flour
- ⅓ cup water
- 1 egg
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons cornstarch
- vegetable oil for frying
Prep Time: 20 mins
Cook Time: 3 mins
Total Time: 43 mins
Servings: 20