Description
This homemade sushi is so simple and fun to make! It is definitely sushi for those who may be nervous to try sushi! This also makes a great appetizer and my whole family loves them! Most of these ingredients can be found in your local supermarket and the result is yum-yum-yum! Serve with a bowl of soy sauce and a lump of wasabi.
Ingredients
- ⅔ cup water
- ⅓ cup medium-grain white rice, uncooked
- 6 tablespoons rice vinegar
- 4 sheets nori (dry seaweed)
- 4 ounces smoked salmon, cut into strips
- 2 ounces cold cream cheese, cut into thin strips
- 4 scallions, sliced into thin strips
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low
- cover
- and simmer until rice is tender and water has been absorbed
- 20 to 25 minutes. Remove from the heat and cool
- about 10 minutes. Toss with vinegar.
- Place 1 sheet of nori on a rolling mat
- layer with 1/4 of the rice
- and press rice out to the edges. Lay 1/4 of the salmon
- 1/4 of the cream cheese
- and 1/4 of the scallions in the center. Roll up carefully and wrap in plastic wrap. Repeat with remaining nori
- rice
- salmon
- cream cheese
- and scallions. Place in the refrigerator until chilled
- at least 1 hour.
- Remove sushi rolls from the refrigerator
- discard plastic wrap
- and cut each roll into 6 slices. Layer all rolls on a platter.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 50 mins
Servings: 4