Shrimp Canape with Egg Salad and Olives

Description

Great finger food or appetizers for the holidays that you can easily scale up or down. The little shrimp canapes look adorable and egg, shrimp, and olives are a tasty combination

Ingredients

• 3 eggs
• ½ pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons mayonnaise, or more to taste
• 2 cloves garlic, minced
• 2 sprigs dill, finely chopped
• salt and freshly ground black pepper
• 5 slices bread – crusts removed, lightly toasted, and cut into 4 squares
• 20 sliced black olives

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 50 mins

Servings: 20