Description
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Ingredients
- 1 (8 ounce) package low-fat cream cheese, softened
- 2 tablespoons minced sweet onion (such as Vidalia®)
- 2 tablespoons capers – rinsed, drained, and chopped
- ¼ lemon, zested and juiced
- 1 teaspoon reduced-sodium seafood seasoning (such as
- ®)
- 1 teaspoon dried parsley
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce (such as Tabasco®), or more to taste
- 1 (5 ounce) can tuna, drained
Instructions
- Whip cream cheese in a bowl with an electric hand mixer. Add onion
- capers
- lemon zest and juice
- seafood seasoning
- parsley
- Worcestershire
- and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours
- or up to overnight.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 16