Description
A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 – 6 1/2 oz cans tuna, drained, and flaked can be substituted.
Ingredients
- ¼ cup butter, melted
- ¾ cup finely crushed herb-seasoned dry bread stuffing mix
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 cup shredded Cheddar cheese
- 1 cup water
- ½ cup milk
- 1 (16 ounce) can salmon, drained and flaked
- 2 eggs
- 1 teaspoon chicken bouillon granules
- ½ teaspoon dry mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped onion
- ⅓ cup butter
- 2 tablespoons cornstarch
- 1 ⅓ cups water
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- 2 cups cubed tomatoes
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 6