Description
Pureed rice gives this delicious chowder a smooth and creamy texture, a great start to any meal!
Ingredients
- 4 cups water
- 2 cups uncooked white rice
- 3 (10 ounce) cans clam juice, divided
- ¼ cup butter, divided
- 1 small sweet onion (such as Vidalia®), diced
- 1 thick slice honey ham, diced
- 4 cloves garlic, minced
- 3 potatoes, peeled and cut into bite-size pieces
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ½ pound uncooked medium shrimp, peeled and deveined
- ½ pound small sea scallops
- 1 (10 ounce) can sweet corn, drained
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon onion powder, or to taste
Prep Time: 35 mins
Cook Time: 1 hr
Total Time: 1 hr 35 mins
Servings: 6