Fabienne’s Parmesan-Blood Orange Rainbow Trout

Description

These rainbow trout fillets are quick and easy to make. The blood orange zest mingles with the Parmesan to bring out the fish’s mild flavors without overpowering it. Cooking it in butter brings a noticeable nutty flavor.

Ingredients

• ½ cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon dried oregano leaves
• ½ teaspoon blood orange zest
• 1 pound skinless rainbow trout fillets
• 2 tablespoons butter
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 16 mins

Servings: 4