Description
Broiled shrimp and veggies are served on a bed of romaine and topped with feta cheese and parsley in this fresh Greek-inspired salad.
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 6 tablespoons extra-virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- cooking spray
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 ½ cups cherry tomatoes
- 1 English cucumber, chopped
- 1 red onion, chopped
- 8 cups chopped romaine lettuce
- 1 cup crumbled feta cheese
- ¼ cup chopped fresh parsley
Prep Time: 25 mins
Cook Time: 17 mins
Total Time: 52 mins
Servings: 6